Nutty-Mellow Popcorn Delight

Last year my culinary crazy neighbor made us some marshmellowy-popcorn-peanutty-sweet yummy something, among twenty other treats (no joke), and I almost single handedly ate the whole thing (also, no joke).  It obviously made a HUGE impression on me because it's all I could think about making this year.  I just didn't think I could go on without it.

Basking in the memory of it's tasty goodness I pulled together a piece here and a piece there to create this amazing concoction.  I will admit.....it's still missing something....some "secret ingredient" (not counting the spiced gumdrops that my husband made me promise I would leave out).  It's just not quite like the baking goddess's but it is still pretty dang good.  I may just have to find a way to get in touch with her and beg her for her recipe.  Until then, perhaps we should just enjoy a bit (or a lot) of this highly tasty morsel.

Think ultra gooey, ultra nutty, and ultra awesome.

Nutty-Mellow Popcorn Delight
(pulled together from Mama Cindy's (aka my mothers) recipe collection and allrecipes.com)

3 bags microwave popcorn**
2 cubes (1 cup) salted butter
2 10 oz bags mini marshmellows
1 cup granulated sugar
1/4 cup light corn syrup
1 tsp vanilla extract

Stir-ins (all are optional...get creative):  
1 bag Peanut Butter M&M'S 
1 bag Peanut M&M's
1 jar/canister honey roasted peanuts
1 cup small gumdrops (not featured in this picture)
sprinkles
  

Pop popcorn (**see notes below).  Add stir-ins and set aside.  In a large saucepan, heat butter, marshmallow, sugar and corn syrup on med-low heat until smooth (marshmallows are completely melted), stirring very often, if not continuously.  Remove from heat; add vanilla.  Pour marshmallow mixture over popcorn and mix until well coated.  Spread onto wax paper until cool.  Store in airtight container or bag.  

**You are looking for the equivalent of about 12 cups popped popcorn (that makes it really gooey.  If you want a dryer popcorn add 1-3 more cups.)  Honestly, we usually use microwave popcorn (the "healthy" stuff with just a bit of butter and salt...yum) but you can used regular air popped as well.  For microwave, use about 3 bags...for air pop you are looking at about 9 TBSP (just over 1/2 cup).  It's really not an exact science...just a good jumping off point.  :)  Try to weed out as many of the un-popped kernel's as possible (no one likes to chomp into a hard kernel after all).  You can do this by collecting the popcorn into a large brown paper sack (or a large bowl) and shaking lightly to "settle" the un-popped kernel's in the bottom.  Then lightly hand spoon the popped corn into a (another) LARGE bowl.   

 To make a beautiful neighbor gift, press cooled popcorn into a cling wrap lined bread pan and form into a loaf.  Wrap loaf with excess cling wrap and continue wrapping until covered.  Add a bow for a fun touch.  

And ENJOY!

Cinnamon Stick Nativity Ornaments

 I love these nativities.  I wish I could take the credit for coming up with their design....but I can't.  My mom taught me to make them...and her sister taught her to make them....etc.  But, they are BEAUTIFUL and always a HUGE hit at the annual ornament exchange I attend.  So...I thought I would share the joy and teach y'all how to make them.

Here's what you need:

 5 cinnamon sticks, about 3 inches each
1 whole star anise (find in bulk spice section or latin markets)
2 pieces of star anise
3 whole cloves (just need the little ball part)
1 small piece of cinnamon stick
raffia
glue gun

Step #1

Glue bottom of stable to sides

(leaving a little overhang allows for easier raffia installation)

(also, for this step, I try to find sticks that have a nice definite line down the middle)

Step #2

add two stick of cinnamon for the roof--

one at a time; lined sides facing down
(this is where you can use your cinnamon stick that either
don't have a nice line down them or are twisted)

Step #3

tying the raffia--

what you are looking for is a crisscross in the front
(it's kinda hard to describe exactly how to do it...just play with it until you get it.)

tie in the back and cover the knot with a dab of glue

if it seems to be slipping off...place a small dab of glue on the side to secure it

then, trim the excess raffia
(repeat on all 4 corners)

it should look like this on the back when you are all done with this step

 

Step #4
Glue on the star (anise)

Step #5

putting together Joseph, Mary and the baby Jesus

for Joseph-

break down an extra cinnamon stick until thin; glue on a clove ball

For Mary-

look for a taller, thinner piece of star anise (as compared to the baby Jesus)

turn in on it's end; glue on a clove ball 

For baby Jesus-

(I forgot to take a picture)

find a shorter, wider piece of star anise (as compared to Mary); 

turn it on it's side; add a clove ball

This is what they should look like all together-

(keep in mind that they should be both proportionate to one another and also the stable)

Step #6

Glue the Holy Family into the stable

(turn around to the back and secure them by adding more glue 

where it won't be seen from the front)

Step #7

tie a loop of raffia for the ornament hanger; 

glue on the back.

Trim any excess raffia and pull off any hanging glue strings

AND THERE YOU HAVE IT!

(please excuse my ugly tree)

This is a very forgiving craft (which is why I love it).  

They are meant to be a little rustic and so perfectionism is not needed here.

Do what you like...what looks good to you.

They will be beautiful no matter what!

HAVE FUN!