"Angry Birds" Cake

 
Yeah...we're pretty big "Angry Birds" fans around here. The "fever" became even hotter when we got the kids Angry Birds: Knock On Wood Game and Angry Birds plushes for Christmas.  Now we can't seem to get enough of them.

(I've become quite the master builder and they the master "knock-er-down-ers)

So it didn't surprise me too much when Little Red picked an "Angry Birds" cake for his birthday a few days ago.  

We googled and pinterested (Yep.  I make up my own words) and didn't come up with anything this cake decorating rookie thought she could manage.  Everything was made with fondant (including the characters), which I DO NOT do (I can barely handle store bought tub frosting), so I had to come  up with something else.  I packed all 4 of my XY's into the car and headed to Winco with this particular card (which Little Red picked out from the game) as inspiration.

Shopping for ingredients becomes a difficult task when you have a child with nut allergies (birthday boy) so we had to get creative.  The original plan was to use Little Debbie Nutty Bars (which I would still recommend using if you can) but turns out they are manufactured in a plant with tree nuts (he's deathly allergic to cashews) so we had to strike that plan and find another solution. We settled for these instead:

Now...for the birds/pigs.....  

We scoured the bulk section and decided on these:

It took a bit of time, manipulation, and a tooth pick, but I was really satisfied with the results.

The pigs

black and red bird

yellow birds

pigs:  green Tootsie pop, Tootsie rolls
black/red birds:  Tootsie pops, Tootsie rolls, sprinkles (for eyes)
yellow birds: dots in center (to form Tootsie roll around), Tootsie rolls and sprinkles (for eyes)

Now for the cake:

I used a regular 9 x 13 sized cake (you could definitely go bigger) and frosted and textured it, with the back of a frosting knife.  You could also try coloring coconut and sprinkling it on top (I didn't because my kids don't like it).

Add some regular ol' kabob skewers to stabilize the structure (if using Nutty Bars you may not need these...just a bit of frosting to hold it together)...

 even from the back

and WALLAH!

  ANGRY BIRD CAKE!

Now....I have to say that I would STILL recommend using the Nutty Bars if you can.

Cream filled cake pieces were just not as stable (even with the skewers) as I would have liked them to be.

After falling over three times, from the sheer weight of the structure, 

we decided to let it rest.

 The kids thought that was pretty cool too.

("Just like in the game")

Whew...thank goodness.

The best part about it...

the entire thing was edible (unlike nasty fondant).

The birds/pigs were the kids favorite part.

and when they're happy....I'm happy.

It was a really fun project/cake.  I wouldn't hesitate doing it again.

So what do you think?  Any ideas on what I could have done to make it more stable?  I'd love some feedback!

Laundry Updates PLUS How To: Deodorize your washing machine

It's been two months since I first started seeking out tips to save money in the laundry room.  I thought it time I report back.

First, the Homemade Laundry Soap is working out fabulously.  Now, although I have never been a Tide snob, I do have certain expectations for the cleanliness of my laundry and this soap passes the test.  Which is fantastic...because it's Super cheap and easy to make.  In fact, I'm making my second batch today.

We've been using vinegar as a natural deodorizer/fabric softener, as a supplement to the Homemade Laundry Soap , for "soiled" loads of laundry (thanks for the tip livingrichwithcoupons).  It totally works.  I highly recommend it.  (Fresh smelling underwears and sheets makes for one happy mama).

Speaking of vinegar and laundry (I swear, do I ever have a chance to think about anything else?), today I wanted to share something new with you.

How To:  Deodorize Your Washing Machine

Have you ever opened up the lid to your washer and almost passed out from the stench.  I used to...all of the time.  Then, one day, I couldn't take it anymore and went about looking for a way to remedy this problem, without spending a lot of $$ on those brand name (expensive) washing machine cleaners you can find at the store.

That's when I came upon some pretty interesting information (at ehow.com).

In 1999, Dr. Charles Gerba, a University of Arizona professor, conducted a study on the cleanliness of Americans' washing machines. After washing a sterile washcloth in 60 homes, he found evidence of fecal matter and E.coli in approximately 25 percent of the machines. Dr. Gerba theorizes that laundry has become less clean due to fewer Americans using bleach and hot water in addition to shorter washing and drying cycles. Deodorizing your washing machine should be a frequent task not only to eliminate odors, but to kill the bacteria and germs left behind when you finish a load of laundry.

Nasty, yes?  Luckily, following were some tips on how to clean out said odors/bacteria....which I got to, right away.

First step: Pick your cleaning agent.....distilled white vinegar or bleach.

To clean interior (rim, lid and dispensers) and exterior of your washing machine:  Soak a cloth in equal parts distilled white vinegar (or bleach) and hot water.  Wipe all surfaces thoroughly. **Don't forget the rubber seal (especially on a front loader)**.  Allow surfaces to dry and resume normal use.

To clean the tub:  Start a normal wash cycle and allow the tub to fill with HOT water.  Once full, add one GALLON of distilled white vinegar (or 2 CUPS bleach) and allow machine to completely run through the cycle (washing, spinning, rinsing, draining).

WALLAH!  Stench free and sparkling!  For under $2.

Other tips/ideas:
*Leave the lid of your washer open in between loads to allow for drying/airing out.
* If you frequently wash in cold or warm water, consider adding at least one HOT water load to your weekly routine to prevent mold and mildew from forming.
*According to ConsumerReports.org, four common culprits cause odors most frequently in washing machines: using too much detergent, using fabric softener, washing clothes in cold water, and infrequent use. Modifying these habits may decrease the need to deodorize your machine as often.


Have a happy, stink free day, y'all!  :)

Custom Coat Hanger---Yes! It's finally up!

If you'll remember, several weeks back, I set out to find a solution for this problem:

I think you will agree that this coat rack is far to small for our families "needs".

I was inspired by Katie from Project: Possible and her post project: from empty wall to mud room to create something workable for my family/home.

I headed off to Home Depot and picked up an piece of scrap wood for $.87 and a round stick to cut dowels out of.  Then I sat on it and sat on it.

I sat on it because I realized that, while I loved her idea (and was SO in need of it's inspiration), it was not exactly what I wanted.  What I wanted was something a little fancier (because it would be a major decorative piece in my scantly decorated home), something that would last for a lifetime, and something that would easily accommodate our growing family (nope, not an announcement).

But...what I wanted was definitely going to cost me more than the $1.80 I had already forked out.  I so wanted this project to be super cheap.  Bummer.  What was a girl to do?

In the end, I turned from what was most frugal and, instead, went for what I really wanted, despite the cost difference.  (My mama always said, "Buy the best you can afford.")

At least I still used the $.87 piece of scrap wood.

I sanded, painted, distressed, polyurethane-ed, measured, drilled and added hooks (just under $4 each)....and this is what I ended up with.

 I LOVE IT!

Yeah...it cost me more than I originally intended but....the results are priceless.

Where else are you going to find a custom made coat hanger with seven (yes, 7!) double vertical hooks, spaced 3.5 inches apart, in the precise color you want....for under $35 dollars?

Nowhere!  

Believe me...I looked.

And....despite our sincerely lacking carpentry skills, my husband and I FINALLY got it hung on the wall.

(See how nice and organized everything is?)

Amish Friendship Bread

This is what I gave out for frugal neighbor gifts this year and, I must say that we, ourselves, have been enjoying it (every 10 days...he he he) ever since.

It's the gift/recipe that just keeps on giving and giving and....you get the idea.

What I like most about it is that it's cheap, it's flexible and it always turns out very tasty.

AMISH FRIENDSHIP BREAD

IMPORTANT NOTES:  Do NOT use ANY type of metal spoon, bowl, whisk, or beaters...

(see note* below).

DO NOT refrigerate

Batter will rise, bubble and ferment...

if using a plastic bag, let air out as needed.

STARTER:

1 pkg active dry yeast

1/4 cup warm water (110 degrees)

1 cup sifted flour

1 cup white sugar

1 cup warm milk (110 degrees)

In a small bowl, dissolve yeast in warm water for about 10 minutes.  Stir well.  In a 2-quart glass, plastic or ceramic container, combine flour and sugar.  Mix thoroughly (or flour will get lumpy when milk is added).  Slowly stir in warm milk and dissolved yeast mixture.  Loosely cover the mixture with lid or plastic wrap...or place in a plastic zip bag.  The mixture will get bubbly, let air out as needed.  Consider this Day 1 of the 10 day cycle, or the day you received the starter.  For the next 10 days handle the starter as follows:

Day 1- make or receive the starter, do nothing

Day 2- Stir starter in bowl, or if starter is in a plastic bag, mush the bag

Day 3- Stir or mush bag

Day 4- Stir or mush bag

Day 5- Stir or mush bag

Day 6- Add 1 cup each flour, sugar and milk.  Stir to mix or mush the bag.

Day 7- Stir or mush bag

Day 8- Stir or mush bag

Day 9- Stir or mush bag

Day 10- Follow these instructions

If in a bag, pour the contents of the bag into a non-metal bowl.  Add 1 to 1 1/2 cups sugar, 1 1/2 cup flour and 1 1/2 cups milk.  Stir (with a non-metal spoon or whisk).  Measure one cup batter into four 1-gallon zip bags and give away, along with a copy of the recipe.  Preheat oven to 325 degrees.  Add the following to the remaining 1 cup batter:

3 eggs

1 cup oil (or 1/2 cup oil and 1/2 cup applesauce)

1-2 tsp cinnamon

1 1/2 tsp baking powder

1/2 tsp baking soda

1 large or 2 small boxes instant pudding**

1/2 cup milk

1 cup sugar (some recipes don't call for this)

1/2 tsp vanilla

1/2 tsp salt

2 cups flour

Grease two large loaf pans.  In a small bowl, mix together, an additional, 1/2 cup sugar and 1 1/2 tsp cinnamon.  Dust the greased pans with 1/2 of this mixture.  Pour batter evenly into the two pans and sprinkle the remaining sugar mixture over the top.  Bake 50-60 minutes.  Cool bread until it loosens evenly from the pan (about 10 minutes).  Serve warm or cold.  

*NOTE:  Because of the starters extremely acidic properties, the use of metals can cause a chemical reaction that messes with the fermentation process and basically kills the yeast (not to mention contaminating the starter).  There are some arguments as to whether clean, stainless steel can be used for the starters.  I don't use it.  I do, however, use my stainless steel beaters after the starters have all been divided up and placed in bags and I am prepping the rest of the ingredients for baking. 

**You can use any flavor pudding you want.  Try using one small vanilla and one small banana cream.  Try one large chocolate pudding plus add 2 TBSP cocoa powder for super yummy chocolate bread.  The possibilities are endless.  You can find lots of varieties (like lemon poppyseed, banana or apple) on allrecipes.com .  

Today I tried 1 small box butterscotch and 3 boxes chocolate pudding...then added chocolate chips (pictured above).  SO YUMMY!

Helpful Hint (I got this idea from my mom):  When giving away to others, it's always nice to include the date of your starter (day 1), the date they will need to add ingredients (day 6), and they date they will bake (day 10).  like so:

Remember that if you keep a starter for yourself, you will be baking it every 10 days.  If you get tired of the cycle....give all the starters away and make some for yourself again when you are well rested and ready to go again.  :)

Happy Baking and Making Friendships!